Gingerbread Man Recipe with Self Raising Flour
Gingerbread men are a classic holiday favorite. They are fun and easy to make and the perfect way to get into the holiday spirit. This gingerbread man recipe uses self raising flour, making it a great choice for those who do not have access to other flours. With just a few simple ingredients, this recipe comes together quickly and easily.Ingredients
- 2 cups self raising flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup dark brown sugar
- 1 egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease a baking sheet with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the self raising flour, ground ginger, ground cinnamon, ground nutmeg, and baking soda. Set aside.
3. In a large bowl, cream together the butter and dark brown sugar. Beat in the egg, molasses, and vanilla extract until fully combined.
4. Gradually add in the flour mixture and mix until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Remove the dough from the refrigerator and roll it out onto a lightly floured surface. Cut out gingerbread men shapes using a cookie cutter and place them onto the prepared baking sheet.
6. Bake the gingerbread men for 10-12 minutes, or until lightly browned. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Once cooled, decorate the gingerbread men with icing and other decorations of your choice. Enjoy!
Gingerbread men are a classic holiday treat that everyone loves. This gingerbread man recipe with self raising flour is easy to make and is sure to be a hit with family and friends. With just a few simple ingredients and a few steps, you can have delicious gingerbread men ready in no time. Enjoy!
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